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About The Author
President of Nutritional Research Maui, author and speaker Madhava Dasa lives in Kula on the island of Maui in Hawaii. A former US Air Force statistics instructor, a founder of the sport of hang gliding, and a long time health & fitness researcher and practioner - Dasa is a highly sought after nutritional consultant and has selflessly dedicated his life to his client's good health. Madhava holds a Certificate in Plant-based Nutrition from Cornell University and the T. Colin Campbell Foundation.
Before taking to healthy living Dasa suffered from chronic emphysema, and extremely high blood pressure. Dasa's grandfather and father both died early from heart attacks. His mother died early from stomach cancer.
Madhava received Professor Arnold Ehret's Mucusless Diet Healing System Lessen Course completed in 1922 that says vegetables and fruits are disease preventative mucusless foods. Professor Ehret's early speculative diet is similar to Dasa's modern, research based, highly developed Plant Life Cycle Diet.
Dasa Took The Risk
On considered rumination, Dasa took the risk to prove Professor Ehret's vegetable and fruit diet starting in 1976, as science had not yet discovered or verified the superior health and longevity benefits of this calorie efficient degenerative disease preventing and reversing diet.
A Testimonial
As testiment to the results Dasa has gotten from taking that risk, please consider a quote from self-publishing guru and author of over 100 books, Dan Pointer: "There are many photos in my Hang Glider book published in 1972 that look much like you now (2005). You have not changed in appearance in over 30 years."
As a side note: Beyond being a pioneering founder of
the modern sport of hang gliding - Dasa contributed to
the design of the first successful human powered
aircraft, the Gossamer Condor, now hanging at
the Smithsonian Air & Space Museum in
Washington, D.C. between the original Wright Brothers
Flyer and the Apollo 11 command module, Columbia,
which took the first humans to walk on the moon.
Contributor
Book contributor Sunanda Devi Dasi, Dasa's wife, is from India via Fiji. Sunanda has been cooking taste tempting Indian Temple cuisine for over 25 years, provides home catering, and is a lively and uplifting cooking workshop leader.
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Madhava has authored the definitive health and nutrition book: Forever The Rainbow Taste Sensations : Health, Kindness & The Plant Life Cycle.
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EBOOK
Order your copy of Taste Sensations. Many copies have been sold for the regular price of $47, but it's yours now if you send only $27 via PayPal, to this special email address: mdasnow@gmail.com. Log in to your PayPal account and order your copy of Taste Sensations in pdf file format now. Delivered to you via email.
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COOKING COURSES
If you are interested in attending a one-hour online Taste Sensations cooking class (via online interactive video broadcast) or a Healthy Indian Vegetarian/Vegan cooking class please indicate this in a separate email. |
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